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DTEND:20260806T190000Z
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SUMMARY:Virtual Event - "Preserving the Seasons": The Art of Canning\, Jamming\, and More with Holly Capelle
DESCRIPTION:For more information or to register\, click here. \n\nConnect 
 with your food like never before by diving into the art of preserving. In 
 her new book\, Preserving the Seasons\, author and cook Holly Capelle 
 offers a comprehensive guide to canning\, jamming\, infusing\, drying\, 
 dehydrating\, pickling\, and more!\n\nPreserving the Seasons provides clear 
 and safe best practices for preserving herbs\, fruit\, vegetables\, and 
 edible flowers. It is one-stop shopping for the simplest and safest 
 methods: jamming\, infusing\, drying\, dehydrating\, freezing\, 
 freeze-drying\, and quick-pickling.\n\nHighlights include:\n\n\n	   100  
 recipes such as dry rubs\, marinades\, pie fillings\, etc. that use what 
 you’ve preserved.\n	    Expert tips and lists of equipment needed for 
 each preserving method.\n	    Hundreds of full color photographs that guide 
 and inspire.\n	    A comprehensive list of herbs for botanical teas and an 
 exhaustive guide to edible flowers with preserving and usage notes. (Think: 
 Compound butter! Cake       decorations!)\n	    Original recipes for jams 
 and jellies\, such as Wild Violet jelly and Spiced Raspberry Jam.\n	    
 Ideas for infusing salt\, sugar\, honey\, oil\, and vinegar to elevate 
 cooking.\n	    A user-friendly index that quickly helps you find ways to 
 preserve and enjoy your bounty.\n\n\nRegister today to learn about 
 enhancing your recipes with delicious preserving ideas!
ORGANIZER;CN="Jessica Bartz":MAILTO:jbartz@wpl.lib.in.us
CATEGORIES:Adult Program, Book Review/Discussion
CONTACT;CN="Jessica Bartz":MAILTO:jbartz@wpl.lib.in.us
STATUS:CONFIRMED
UID:LibCal-17085383
URL:https://wpl-lib-in.libcal.com/event/17085383
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